• PROSECCO
    €19.00
  • Extra dry. Controlled Designation of Origin
  • Grape variety:100% Glera
  • Wine type: Spumante wine VSAQ 5,5Atm CO2
  • Position and type of soil: Gravely, limestone and clay plains.
  • Treatment during wine-making: Grapes harvested when medium ripe. Selection at the winery.
  • Tasting analysis: Colour light yellow with greenish reflections. Bouquet delicately fruity with reminiscence of apple, pear, citrus fruits and floral hints. Taste sapid and persistent, pleasantly lively, light with moderate alcohol content.
  • Ageing: In bottle: not forseen.
  • Alcohol content: 11% vol.

  • FRASCATI DOC
    €15.00
  • Denominazione di OrigineControllata.
  • Grape variety: Malvasia di Candia 50% Malvasia del Lazio 30%, 20% minor varieties.
  • Position and type of soil: Altitude 200 m. Frascati DOC area in the municipality of Rome.
  • Tasting analysis: Straw color with pale green gold. Delicate bouquet, moderately fruity and floral. Taste dry, fresh, elegant and enjoyable.
  • Ageing: For about 2 months in inox containers.
  • Serve with: Excellent as an aperitif, first courses and white meats.
  • Alcohol content: 12,5% vol.

  • FRASCATI SUPERIORE DOCG “IL PIGNO”
    €20.00
  • Designation of Origin and Warranty.
  • Grape variety: Malvasia del Lazio 70%, white Greek grechetto and bombino 30%
  • Position and type of soil: Altitude 300 m. Volcanic, limestone, good structure.
  • Collection type: Strictly manual in the early hours of the day. Particular care is dedicated to the selection of the grapes following the right degree of ripeness.
  • Tasting analysis: Bright straw color and brilliant. Bouquet of great breadth and intensity with notes of flowers and exotic fruits. Taste full, warm, soft, long finish.
  • Ageing: Preservation “sur lie” for 4/5 months
  • Serve with: Pasta, seafood and fresh cheeses.
  • Alcohol content: 13% vol.

  • MALVASIA
    €19.00
  • Standard Geographical Indication: Lazio.
  • Grape variety: 100% Malvasia del Lazio, also called Malvasia Puntinata.
  • Production area: Volcanic hills south of Rome.
  • Position and type of soil: Altitude 300 m. Rich pebbles and basalt outcropping.
  • Tasting analysis: Straw color with shades of gold, green. Floral bouquet, fused to noble hints of dried fruit. Taste great balance, fruity and velvety.
  • Ageing: Preservation “sur lie” for 4/5 months aided by micro.
  • Serve with: appetizers, soups of vegetables and white meat.
  • Alcohol content: 13% vol.

  • LA PASOLINA
    €16.00
  • Standard Geographical Indication: Lazio.
  • Grape variety:Cesanese / Sangiovese.
  • Production area: Maremma Lazio
  • Position and type of soil: Altitude110 m.. Soil: calcareous, rich in pebbles, silt, sandy.
  • Tasting analysis: Ruby color of good intensity with violet hues. Pleasant bouquet with hints of flowers and fruit. Taste warm, soft, enveloping, great balance.
  • Ageing: In inox. containers
  • Serve with: red meat dishes and medium-aged cheeses.
  • Alcohol content: 12,5% vol

  • CESANESE
    €20.00
  • Standard Geographical Indication: Lazio.
  • Grape variety: Cesanese 100%
  • Production area: volcanic hills south of Rome.
  • Position and type of soil: Altitude 250 m. Rich pebbles and basalt outcropping.
  • Tasting analysis: Ruby red color of good intensity with violet hues. Pleasant bouquet with notes of ripe fruit, slightly spicy. Taste warm, soft, enveloping, great balance.
  • Ageing: In inox containers.
  • Serve with: red meat dishes and medium-aged cheeses.
  • Alcohol content: 12,5% vol

  • SYRAH
    €23.00
  • Standard Geographical Indication: Lazio Rosso.
  • Grape variety: Syrah 100%
  • Position and type of soil: Altitude 100 m. The mountains of Lazio Maremma.
  • Tasting analysis: Ruby red color of great depth. Bouquet spicy with hints of tobacco and cocoa. Taste warm, soft and velvety.
  • Ageing: For about 8-12 months in French barrels and aging in bottles.
  • Serve with: the entire meal, excellent with stewed meat and aged cheeses.
  • Alcohol content: 13% vol.

  • PETIT VERDOT
    €25.00
  • Standard Geographical Indication: Lazio.
  • Grape variety: Petit verdot 100%
  • Production area: The Pasolina, volcanic cone south of Rome.
  • Type of soil: Altitudine350 m.
  • Tasting analysis: Intense ruby red color. Bouquet currant, blackberry, rose hips. Harmonious taste intense, soft.
  • Ageing: 8/12 months in casks and barrels, aging in bottle.
  • Serve with: red meat, grilled, roasted, cheese.
  • Alcohol content: 13% vol.